酒と旬菜 中吉

[Exquisite course with a particular focus on seasonal ingredients] Seasonal course 5,000 yen (tax included)

5000 Yen(Tax included)

We purchase seasonal fish from a trusted fishmonger! Our top chefs take the time and effort to prepare the exquisite dishes that can only be enjoyed in that season. Please enjoy them in a relaxing and special space! We also have alcoholic beverages that go well with the food, so please feel free to ask our staff!

[Our original product ◎] Special Zangi 700 yen (tax included)

700 yen(Tax included)

The savory aroma of our [Specialty Zangi] will whet your appetite, and it is made with fresh chicken from Hokkaido!! By slowly marinating it in a special sauce for a day, the rich flavor permeates the chicken. ★ It's a blissful dish that is crispy on the outside and overflows with juicy meat juices when you take a bite. It's made without using garlic, so you can enjoy it the next day without worrying ◎

[Made with seasonal fish] Small fish nanbanzuke 400 yen (tax included)

400 yen(Tax included)

The "Small Fish Nanbanzuke" is made with plenty of seasonal fish, mainly yamame trout caught by the owner himself, and is a dish with an exquisite balance of moderate sourness and sweetness. The secret to this exquisite dish that can only be enjoyed here is the fresh fish and the skilled work of the owner, who trained at a two-star Michelin Japanese restaurant. One bite and you'll be amazed at how delicious it is. Please give it a try!

We offer a wide variety of alcoholic drinks, mainly Japanese sake.

We always have about 15 kinds of sake carefully selected by the owner in stock. We have a variety of sake on offer depending on the day, so why not try looking for one that suits your taste?

Top-class cuisine prepared by chef trained at a 2-star Michelin Japanese restaurant.

The owner is a first-class chef who has experience training at a two-star Michelin restaurant! The dishes are all exquisite, but all are offered at reasonable prices!!

[Winter Limited Edition] Yellowtail and Daikon

800 yen(Tax included)

[Winter only] Raw oysters from Saroma

600 yen(Tax included)

[Winter Limited] Tachipon

600 yen(Tax included)

Evening drink set

2000 yen(Tax included)

(Appetizer, two small dishes, small beer, and two half-cup or half-cup glasses of sake)

Medium luck set

3000 yen(Tax included)

(Appetizer, two small side dishes, small sashimi, one seasonal dish)

Dashi rolls egg

500 yen(Tax included)

Simmered pork belly

700 yen(Tax included)

Deep-fried tofu

500 yen(Tax included)

This izakaya, located a 4-minute walk from Teine Station, is known for its relaxing, homey atmosphere. There are six counter seats and two tables that seat two people, so even solo diners can feel at ease!

The restaurant has a relaxed atmosphere and mainly serves seasonal seafood dishes. Fresh sashimi, grilled fish, and specially purchased seasonal dishes are all excellent. It's the perfect spot to spend some fun time with friends or relax by yourself.

We welcome single diners. We also have counter seats available inside the restaurant so that single diners can dine comfortably. The menu offers a wide variety of seasonal seafood dishes, including fresh sashimi and grilled fish, as well as seasonal specials. Come and enjoy a pleasant time while enjoying delicious food and drinks.

Table 2Person(s) × 2

Table seats: 2 seats x 2

Counter seat1Person(s) × 6

Counter seats: 6

Trained at a 2-star Michelin restaurant

The owner, who trained at a two-star Michelin Japanese restaurant, carefully prepares each dish. Delicious, first-class cuisine at reasonable prices.

A wide variety of alcoholic drinks available

We have about 15 types of sake carefully selected by the owner! You're sure to find one you like!

A homely space ◎

You can enjoy your meal in a relaxed atmosphere. We also have a wide selection of alcoholic beverages, so please come and visit us.